Thursday, January 11, 2007
Braised abalone and fish maw with broccoli.
Well, broccoli has never been my favourite vegetable but the abalone and fish maw were delicious. This dish was part of the proposed menu for our institute's annual dinner next week at a hotel in Subang Jaya. The organizing committee had arranged for a food tasting luncheon yesterday.
A 10 course Chinese lunch or dinner is not quite the norm for moi these days so I had to go easy on dinner last night. Since the annual dinner is only a week away, I shall be quite busy and may have to go easy on blogging too ...
Still no news of the fate of of my HDD from Western Digital and at present I am using a borrowed spare HDD from the vendor.
Logged by The Ancient Mariner at 05:11