Braised abalone and fish maw with broccoli.
Well, broccoli has never been my favourite vegetable but the abalone and fish maw were delicious. This dish was part of the proposed menu for our institute's annual dinner next week at a hotel in Subang Jaya. The organizing committee had arranged for a food tasting luncheon yesterday.
A 10 course Chinese lunch or dinner is not quite the norm for moi these days so I had to go easy on dinner last night. Since the annual dinner is only a week away, I shall be quite busy and may have to go easy on blogging too ...
Still no news of the fate of of my HDD from Western Digital and at present I am using a borrowed spare HDD from the vendor.
No comments:
Post a Comment
Dear Reader,
This blog promotes freedom of speech and I invite fair comment. This is not a chat room and I would appreciate if you could identify yourself. However, if you prefer to remain anonymous please note that remarks that are deemed grossly inappropriate, maliciously defamatory, extremely vulgar or ad hominem attacks (against my person) will be deleted.
Thank you for visiting and commenting.
The Ancient Mariner